Our Wines

Did you know? Nitrate – a chemical fertilzer commonly used in the commercial wine industry to  dramatically boost yields – uses far greater amounts of water than that of  Organic viticulture and is toxic to the vines.  The wines produced from these grapes are of  a lesser quality, diluted flavour, diminished vibrancy, and contain less nutrients, thus  forcing these wines to “fall apart” within a few years… By naturally enriching the soil in our vineyards,  our wines will age with sophistication beyond the 30 years guaranteed by the screwcap closure.

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